Hailing from San Diego, we've been featured ever year since 2017 at Lightening in a Bottle, Bhaktifest and other wellness and transformational festivals. Our operation is designed to serve fresh, high quality healthy tasty food to crowds of thousands, very quickly. Our primary menu includes Coconut Chia Pudding in the morning, Buddha Bowls during the day and steaming bowls of Miso Ramen Soup late into the night. We also serve ceremonial grade cacao at select events.

We serve at multiday health and wellness retreats around the country. Our food is healthy, homemade and internationally inspired as well as matched to meet the specific daily program needs of the retreat participants. We like to add special touches like dining room design and surpirse desserts for birthdays.

We set up in different neighborhoods around the county each day in order to bring you healthy, plant based, delicious food

Born in the Farmers Markets of San Diego (you can still find us in Encinitas on Sunday mornings), we bring market fresh ingredients to the masses at wellness and transformational festivals like Lightening in a Bottle, Bhaktifest and Joshua Tree Music Festival. Soon to be serving on the East Coast.

We prioritize quality and great vibes. We are able to give very fast service for large crowds through small-batch cooking scoopable yummy plates. We want our food to taste amazing and our community to feel great and energized after eating.

Our crew is a family of well-intentioned, caring individuals who care about health, and who love the events we attend.

During Daytime Hours we serve Buddha Bowls~~

Steaming coconut quinoa and pressure cooked pinto beans topped with a crisp veggie blend of leafy kale and juicy crunchy veggies. There is also a cooked veggie option with sweet potatoes and bok choy. We smother it with our very addictive sauce- Buddha Sauce- handfuls of fresh ginger, garlic and scallions blended into rice vinegar, tamari and other asian inspired goodness. Top off with crunchy seeds and fresh coconut toasted pecans. We also selectively offer organic animal protein add-ons.

When the sun goes down and on into the late night hours we serve ramen-- steaming rice noodles in a homemade tamari miso broth brewed with shiitake, ginger & garlic, topped with perfectly medium boiled eggs.

Homemade plant based milk, banana and mindfully chosen granola.

Our cacao comes from an extraordinary farming cooperative of 60 families in Selva Lacondona, Chiapas. We sweeten it with agave, cinnamon and home-made nut milk.